Gluten Free Holiday Meals
 

10 Gluten-Free Recipes For Thanksgiving and Christmas


Main Dish


1. Easy, No-fuss Thanksgiving Turkey


The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress!


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2. Garlic Herb Butter Turkey Breast

This Turkey Breast is a show stopper that’s bursting with buttery garlic-herb flavors, an outrageous super crispy skin, and a Garlic Butter Gravy that’s to-die-for!


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3. Brown Sugar Mustard Glazed Ham Recipe

The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavor. Don't even be intimidated by ham this season, with all the tips and tricks you need right here!


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Side Dish


4. The Best Mashed Potatoes

These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd face. See notes above for tips and possible recipe variations. And also, feel free to halve this recipe if you would like to make a smaller batch.


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5. Vegan Garlic Mashed Cauliflower

Try our 6-ingredient, 30-minute whipped cauliflower that's creamy, comforting, salty, garlicky, buttery, and SO easy to make! The perfect plant-based, gluten-free side!


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6. Gluten-Free Stuffing

Gluten-Free Stuffing! Easy, classic stuffing – full of flavor and perfect for your holiday feasts!

This stuffing needs a spot on your Thanksgiving table!


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7. EASY CRANBERRY SAUCE RECIPE

This colorful traditional holiday side dish is quick to make with only a few simple ingredients.


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Dessert


8. Vegan Gluten-Free Pumpkin Pie

THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals.


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9. Gluten-Free Dutch Apple Pie

Gluten-free Dutch apple pie, made with a simple pie crust on the bottom, filled with over 2 pounds of thinly-sliced, tart apples and topped with a warm crumble topping.


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10. PECAN PIE

Swapping out the corn syrup for pure maple syrup in this Gluten-Free Pecan Pie, adds to the depth and richness of the pie’s flavor. Maple syrup is so amazing on its own, but when used in pecan pie, it’s downright fabulous.


Get The Recipe Here



That's it, friend!

Enjoy


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